Foraging + Wild food making & Discussion – 8th Sept 2019
8th September 2019, 11:00am – 14:00pm
Join the CCC Team to forage some seasonal plants on the Croft and make some food out of what we find. We will then get together and have a guided info session and an open discussion about the sustainability and carbon footprints of different foods.
Croft Carbon College Education Space, Annex 2 Davidson House, 57 Queen Charlotte St, Leith, Edinburgh, EH6 7EY
Our current website does not process bookings for more than one person (sorry about this we’re trying to get it fixed) so if you wish to book for more than one person please either use 2 separate emails when checking out or email us on firstname.lastname@example.org and we’ll sort it out manually for you.
£5 per person – To receive a concessionary rate please use 5conc upon checkout.
A concessionary rate is available for the following:
- LCCiP Croft members
- Full time students
- Anyone in receipt of the following
- disability allowance
- Carer’s allowance
- Job seekers allowance.
To qualify for a concessionary fee you must be eligible at the time of the course and will be required to provide satisfactory evidence of such.
- Lectures 0
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes