Mushroom ID and Growing 04/11/18
Autumn is the season of bounty for mushrooms and fungi, yet knowing where to start is the biggest hurdle for those new to foraging. Join forager Amy Rankine for this in-depth workshop to discover the weird and wonderful world of fungi. Participants will learn how to recognise the environments that particular species are most likely to be found in and build up a step by step method of how to approach a mushroom ID. Discover the range of flavours, textures and what they can add to your diet.
Due to the time of year, this workshop will not include a foraging walk but instead will be held indoors where a variety of different mushrooms will be brought along for participants to study and taste. There’ll also be a short introduction to cultivating mushrooms at home!
We’ll also discuss how sustainability is an essential part of foraging, both for mushrooms as well as plants, nuts and fruits. Look at how wild food can become a complimentary part of a meal while being sympathetic to the environment arround you, and why this is such a key part of the forager’s phillosophy.
Partner Course Provider
Amy Rankine, Hipsters and Hobos
Gillian Rodger, email@example.com
The Croft Carbon College classroom
Annex 2, Davidson House, 57 Queen Charlotte St, Leith, EH6 7EY
£15 per person – To receive a concessionary rate please use 20conc upon checkout.
A concessionary rate is available for the following:
- LCCiP Croft members
- Full time students
- Anyone in receipt of the following
- disability allowance
- Carer’s allowance
- Job seekers allowance.
To qualify for a concessionary fee you must be eligible at the time of the course and will be required to provide satisfactory evidence of such.
- Lectures 0
- Quizzes 0
- Duration 3 hours
- Skill level All levels
- Language English
- Students 1
- Assessments Yes