Introduction to Kombucha
THIS WORKSHOP HAS NOW SOLD OUT
1:00 pm – 2:30pm Sunday, February 10, 2019
Kombucha is a fermented tea drink that orginated in China well over 2000 years ago. This workshop, run by Ruth from Edinburgh Fermentarium will lead you through the story of this drink, renowned for its probiotic properties.
With its slightly sparkling sensation, its taste has been compared to champagne and can be flavoured with different fruits, herbs & spices.
So come along and meet your SCOBY (symbiotic culture of bacteria & yeasts) and learn how to make a drink that not only tantilises the tastebuds, but may aid your gut diversity and physical health.
You’ll get your own SCOBY and kombucha to make and take home too – all you need to do is bring along a 1 litre glass jar!
Gillian Rodger, email@example.com
Ruth, Founder of the Edinburgh Fermentarium
Please bring a 1 litre Glass Jar along to take your scoby and kombucha home in.
Croft Carbon College Education Space, Annex 2 Davidson House, 57 Queen Charlotte St, Leith, Edinburgh, EH6 4BZ
Our current website does not process bookings for more than one person (sorry about this we’re trying to get it fixed) so if you wish to book for more than one person please either use 2 separate emails when checking out or email us on firstname.lastname@example.org and we’ll sort it out manually for you.
£10 per person – To receive a concessionary rate please use 10conc upon checkout.
A concessionary rate is available for the following:
- LCCiP Croft members
- Full time students
- Anyone in receipt of the following
- disability allowance
- Carer’s allowance
- Job seekers allowance.
To qualify for a concessionary fee you must be eligible at the time of the course and will be required to provide satisfactory evidence of such.
- Lectures 0
- Quizzes 0
- Duration 1.5 hours
- Skill level All levels
- Language English
- Students 8
- Assessments Yes